Bardales,
6 Tel: +34 946212102 GUADALAJARA
This restaurant
was founded in 1939. It is located in the main center of Guadalajara. You
will enjoy the experience of tasting its menu offerings in a peaceful environment,
knowing that quality is guaranteed by long years of experience. We recommend
the following dishes:
-Roast Lamb
Its
tripes & snout dish is well known in the region, as its top quality was fully
recognised when it won the 1997 price as the best gastronomic dish in the Autonomous
Community of Castilla-La Mancha, given by FARCAMA (Local Craftmanship Fair).
The original recipe of this dish was created by the original founders: parents
of the current owners: Victor and Ricardo Moreno Baranero.
-
Partridge in pickling brine
-
Tuna fish in pickling brine
-
Home style tripes
Specialties:
Free
parking place in Santo Domingo square; capacity: 80 people.
-
Sea food
-
Fresh fish
-
Meat and game
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